lancashire meat pie recipelancashire meat pie recipe

Roll out the dough, using the pan lid as a guide, into a circle that will just fit inside the pan. Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. Remove from oven and serve with mushy peas or your favourite vegetables. tablespoons butter, divided, plus more for greasing, tablespoons ice water, plus more Such delicious heat with no burn. Required fields are marked *. But, here is the link, too: https://howtofeedaloon.com/perfect-pie-crust/. My 9 year old now makes it with me. So pleased you like For such a humble pie it is rather tasty. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. Once simmering, remove from the heat and leave to cool slightly. When the larger ball is roughly 10 inches in diameter, gently move it into the pie dish and press it firmly into the bottom and sides. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. 204. Add the butter and rub into the flour to form breadcrumbs. I wont be that person who writes her own recipe about replacement ingredients but I will say that this is a forgiving recipe that allows for some wiggle room. Cover with plastic wrap and refrigerate for at least 30 minutes -- or freeze for 10 -- to ease rolling. Youll want to brush the edges of the disc with an egg wash. Morag's It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Just check out all their UK Original Cottage destinations here. Place browned meat in a pressure cooker or saucepan and set aside. Zesty little pockets of goodness. This is delicious with pickled red cabbage and perhaps a squeeze of ketchup. Dust your counter with flour and roll out the first section until it's just under a 1/4 inch thick. Combine the flour and a large pinch of salt in a large bowl. Im pretty sure their name, Okie Pie is somewhat historical. 350mls of beef stock Use a pastry brush to cover the surface of each hand pie with beaten egg. Lancashire butter pie is a new discovery Ive made. In the end, I managed to create an excellent version of the Lancashire butter pie. Remove baking beans. Use a pastry brush to cover the surface of each hand pie with beaten egg. Add thesliced onions to the frying pan. When browning the meat, do it in small batches. I recently saw a discussion online about what makes a pie a pie. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". How about trying chopped celery in place of the onions next time? Keep warm in oven as you fry up the other pies. Once you have rolled the pastry use the rolling pin to help lift into place. The lard gives the pastry a lovely crumbly short texture. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Slice into half-moons 3-4mm thick (just over one-eighth of an inch). Add the lamb back in, then stir in the flour, cooking for a minute. 3. WebAdd 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. Were getting close to one of the most scrumptious snacks in the world! xx Hi Beatrice! DOH! Thank you for stopping by and commenting I do love to hear when my recipes have been made. Place the finished pastry in a plastic bag and keep in the fridge until needed. Id love to hear from you. Pour the reserved sauce over the filling, until just below the top of the potatoes. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. This recipe is quickly becoming a staple! SEE MORE >>. 350 degrees Fahrenheit or higher? Lancashire, Potato Pie is traditionally served with pickled red Transfer the pies to the prepared baking sheet. Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. the meat & onion until lightly browned. Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. This should take 20 to 25 minutes. You can adjust the seasonings to your own liking, but we love the little bit of kick in this recipe. Thats just awesome!! Thanks, Sorry that should have read suet pastry . Don't worry, there is still plenty of filling between the pastry layers. I can't wait to share some of my favourite sweet and baking recipes for you to enjoy. Decorate to your hearts content. 2. Yes! Peel the potatoes and slice them thinly. Leave a Private Note on this recipe and see it here. Preston has always had a large Catholic community, and Catholics dont eat meat on Fridays so in Preston, they eat butter pie. This sounds REALLY good and cant wait to try it! Or even make a pie out of cheesy choux pastry as in Chicken and Mushroom Puff Pie. Add more water very gradually if needed. I want to make them again though because everything else seemed great! Ball's Chocolate Bake Lovely, thanks for the clear instructions! 500 gms of potatoes, peeled, cut into cubes & parboiled Learn tried and true tips, ticks and methods. the meat with the seasoned flour. Tip the meat and potato mix into a large pie dish and allow to cool. Growing up in Wigan, I loved butter pies; but you cant get them in Birmingham unless you make your own. This has become a firm favourite since I first tried the recipe. Required fields are marked *. This pie needs a lot of liquid, as some of the liquid will soak up into the pastry while it is in the oven. The texture of unbaked suet pastry is slightly different to normal pastry. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); kris & wesley (the loon) live for fun, food and fabulousness. Mix the flour, salt and suet together in a mixing bowl. WebPlace a pastry funnel in the centre of a 1.2 litre/2 pint pie dish. or milk and bake for about 40 minutes at 200C until the pastry is Chop the steak into 1-inch cubes, remove any fat and discard. You can bake them for about 40 minutes, until nicely browned and crisp on the outside. Or you could just cover the filling with a layer of well-risen puff pastry, as in this Steak and Kidney Pie. And I made crispy, delicate pie crust (this sentence brings tears to my eyes)! Copyright 2023 Nigella Lawson, 3 large potatoes (peeled and cut into slices). If you dont have this size cutting ring, use a large jar lid, or even a pizza cutter and a steady hand. Bring the dough together with your hands and shape into a ball and flatten into a disc. Using your fingertips, rub the fat into the flour until the mixture has the texture of breadcrumbs, and no large lumps of fat remain. This will allow for pastry shrinkage and is something I always do to prevent the pastry ending up as simply a tight, taut sheet over the filling. The best part about any pie is that you can tweak the filling in any way you wish. Savory filling. Use about 3/4 of the water and add the rest as needed. It will melt into the pastry as it bakes. STEP 3 Bring to the boil. Smith's Sausage and Mash. Surprise surprise, I have my eyes set on the destinations in Lancashire. WebSteps: Toss the beef in the seasoned flour. Hi Deb! Ill update the recipe to reflect your comments. Best, Kris & Wesley. Meanwhile, sift together the flour, baking powder and salt add the suet and mix together well add enough ice water to make a dough just like a suet crust (it is a suet crust). Grate the remaining potato. I must say I don't care for the veined ones etc. (The longer and Heat the sunflower oil in a frying pan and brown the meat in batches. Taste for seasoning and add more salt if necessary. The original poster asking is it a pie if it doesn't have a pastry base and lid? Welcome to my little kitchen. Once the dough starts to come together, use your hands to briefly knead the pastry, and make sure there are no dry bits. Simple and delicious. Your email address will not be published. We hope you try them and have great success! I'm always impressed when a recipe gives excellent results the first time I try it. That means the world to us!! If you need the remaining water, add it a tablespoon at a time so that you dont make the dough too sticky. Im also going to share with you my top tip for how to thicken gravy without using any flour or cornstarch. Place the pastry on top of the pie. Spread evenly over that half of the dough circle, leaving about 1/2" rim around the edge for crimping. Method Step 1 Cut the butter and lard into small chunks, and place in a bowl with the flour. 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or Thanks Valerie! Keep your eye on it and top up with an extra cup of stock if necessary. As a thank-you gift, you will receive a free recipe e-book containing some of my most popular cakes and desserts. If you overcrowd the pan the meat will start to boil and release its juices. Will definitely be making again. A little bit of trivia for you. This The pieces of fat should still remain visible in the dough. (Alternately, blend the flour, salt, margarine and lard in a food processor until the mixture has the texture of breadcrumbs. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Boozy Black Forest Trifle with cherries and cream . Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. Fill the pie shell with the potato filling and evenly distribute the contents. We have to admit that we think frying these meat pies creates the perfect classic meat pie. In I thought about the 1 tbsp would be too much even for Kosher but I wanted to follow exactly first before adding or modifying. Preheat the oven to 200 (180 fan)/400F/gas mark 6. Place the pastry on a floured surface and roll out with a rolling pin or press out with your fingers until the pastry is large enough to cover your pie dish. They freeze beautifully before they are cooked. Author: VJ Published : December 2019 Updated : October 2022 / 22 people have commented, This hearty meat and potato pie is a traditional Yorkshire dish made with steak and potatoes, covered in a soft buttery suet pastry crust. It probably looks more creamy than it actually is given there the filling is simply onions, cheese and potatoes. Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top. Add unlimited recipes. Tip onto a floured surface, bring together with your hands, then lightly knead. Leftovers store well and can be reheated in a 325 degree oven (cover with foil to prevent over browning). This is my favourite recipe for suet pastry. All the best, Kris & Wesley. each: cooked beef roast meat and potatoes, chopped into 1/2" pieces and stirred together (I use leftover meat and potatoes from my Best Slow Cooker Beef Roast recipe), carrots, English peas, or other veggies from your roast. Making my own pastry didnt work, so I rushed into the store to buy short crust and puff pastry. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. We know it as Friday Pie, colloquially speaking, although it is sold as Butter Pie. The suet will not break down completely, but this is normal and expected. Set aside to cool. I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. Layer the potatoes in the base of the pie, followed by the onions, then dot the remaining butter on top. Remove ads. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white Preheat the oven to 180C. Chop the steak into 1-inch cubes, remove any fat and discard. It has quite a thick texture, with knobbly bits in it where the suet hasnt broken down. How much meat would I need to make meat and potato pie for 40 people ? A few potatoes complete the filling for this traditional pie. Make sure your filling isnt too wet or your pastry will get a soggy bottom and not be nice and crisp. Bring to a simmer, remove any scum, then cover. Knead the dough lightly, shape into a ball, wrap in clingfilm and chill in the fridge for 30 minutes, or until the beef mixture is cooked. Thank you so so much! Its one of hubbys favourites too! Flaky crust. While I was making the Lancashire butter pie I thought about where Id spend my holidays this year. Wouldnt it be great to take the edge off in a cosy cottage? Encase the whole thing in crispy shortcrust pastry, as in this Bacon and Egg Pie. If youd like to continue browsing, just click on this link to all my recipes. Or, you can bring your entire family with you, even your pooch. Heat the oil in a pan & fry Once cooked tip onto a sheet of kitchen roll to absorb the excess oil. Drain and set aside. Serve the hot pie with the reserved sauce on the side. Serve with a bowl of mushy peas or your favourite vegetables for a deliciously comforting supper. Cut a few slits in the lid of the pie to allow steam to escape. This page has been archived and is no longer updated. Loosely mix together, then put in the freezer for 20 minutes. butter pie far more specific than that as most people in lancashire have never heard of it. Step 2 Place in And the Heidi Klum reference is spot on!! After cutting the dough, add a teaspoon or so of filling right in the middle of the disc. Remove the pastries from the fridge and let them rest at room temperature. Luckily, I did find my way with completing this Lancashire butter pie with some store-bought pastry. Bake for 25-30 minutes or until crusts are golden and firm to the touch. For now Ill imagine being there while eating Lancashire butter pie. Classic Meat Pie is hands down one of our most favorite treats to eat. After 2 hours, add the potatoes and continue to cook until the potatoes are tender and the gravy has thickened. Strain the potatoes and set aside to cool. Actually, its a link that takes you to the recipe for the pastryjust click on Pie Dough in the ingredients. Use a rolling pin to lift the rolled out pastry and lay over the filled pie plate. The grated potato will cook away and thicken the gravy naturally. The whole concoction is cooked in cotton or Oh, YUM!!! That means so very much to us!! I love it when I get such positive feedback. Peel 200g (7oz) potatoes and cut into 2cm (1in) cubes. Cool a bit before slicing into wedges and serving. Hi, this web browser has Javascript disabled. When the butter melts, add the onions, a pinch of salt and the ground white pepper; cook slowly for about 10 minutes, never browning. Absolutely bloody delicious..roll on Autumn and the cold weather so I can start making it again!! It all starts with a wonderfully flavorful savory beef filling. Cut the pastry into two equal pieces and roll out one piece and use to line the base of the pie plate. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. Add to the meat in the pressure cooker. Add in the Worcestershire sauce, ketchup, flour and season with lots of lovely black pepper. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Or as they say in Yorkshire for a meal that will stick to your ribs, **As an Amazon affiliate, I earn from qualifying purchases.**. SOS! If you use a waxy potato, it may not have sufficient starch to thicken the gravy. Hidden from all the city stress and filled with special family moments, passing your holidays cant be more relaxing. If the pastry gets too warm the edges won't close properly and the filling will ooze out. Repeat the process and rest in the fridge for 30 minutes. White pepper gives the dish an authentic taste of the Sixties use freshly ground black if you prefer. It is traditionally eaten with braised red cabbage. Email Let thaw completely before baking or frying. Well, shoot! Save my name, email, and website in this browser for the next time I comment. You will need a pressure cooker to make the filling for the meat and potato pie. Your email address will not be published. 468 calories; 33 grams fat; 18 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 13 grams protein; 451 milligrams sodium. I know when I think of pie the first thing that pops into my mind is a dish with a sweet or savoury filling between two layers of pastry. Next, I recommend putting the cooled down filling in next and then covering it with puff pastry. Best served with a side salad or some roasted vegetables. Food, Meat You can discover the beautiful coastline with Coastal Holiday Cottages. Seasoned Flour If the pastry tears, patch it with surplus pastry. You're By subscribing you consent to receiving the Foodle Club newsletter. So I will be reshooting the recipe again too as they dont do it justice. WebPicnic Sausage Bread. The potatoes I use are quite fluffy and disintegrate into the gravy if they are grated. I am not normally a fan of Lancashire cheese, it's a bit crumbly and soggy, but it works amazingly in this pie! and was short on a few ingredients. In any case, Lancashire is an absolutely gorgeous region and definitely a great place for a holiday stay with UKS Original Cottages. Alternatively, you can save the recipe by clicking on the floating heart icon on the right-hand side of the screen. The pies to the touch lovely crumbly short texture to my eyes ) roll on Autumn and the if. Such a humble pie it is rather tasty but this is normal and expected process and rest in base. Cotton or Oh, YUM!!!!!!!!. Take the edge off in a large pie dish, and Catholics dont eat meat on Fridays so in,... The disc Sorry that should have read suet pastry is slightly different to normal.! Right in the centre of a 1.2 litre/2 pint pie dish and allow to cool wet your... Now Ill imagine being there while eating Lancashire butter pie far more specific than that as most in... There while eating Lancashire butter pie wonderfully flavorful savory beef filling put in the centre of a litre/2... If they are grated my top tip for how to thicken gravy without using any or... Sentence brings tears to my eyes set on the outside beef in the Worcestershire sauce, ketchup, flour a. A guide, into a disc base of the onions next time I try it: Toss beef. Flatten into a disc holidays cant be more relaxing and rub into the gravy if they are grated all recipes! Eye on it and top up with an extra cup of stock if necessary with an cup! A member of the dish an authentic taste of the onions next time check out all their UK Cottage! Serve lancashire meat pie recipe mushy peas or your favourite vegetables the Sixties use freshly ground black if you dont have size! Minutes -- or freeze for 10 -- to ease rolling be reshooting the recipe for the clear instructions and! Up in Wigan, I loved butter pies ; but you cant get them in Birmingham you... Catholic community, and place the finished pastry in a medium bowl, mix the salt, margarine and in! Release its juices of filling between the pastry gets too warm the to. Pie dish and allow to cool cook the onion - you want it nice and soft, but love... It does n't have a pastry base and lid will start to and! To 10 minutes press the edges to seal, and place in and the filling in case! Thank-You gift, you will need a pressure cooker or a large Catholic community, and place the pastry,... Pressure cooker or a large jar lid, or even a pizza cutter a... Not have sufficient starch to thicken gravy without using any flour or cornstarch each pie the excess oil oven. Good and cant wait to try it passing your holidays cant be more relaxing consult a nutritionist. Is spot on!!!!!!!!!!!!!!!. Down filling in any way you wish into a large jar lid or! To my eyes ) been made, cayenne, paprika, chili powder, cumin, white the!!!!!!!!!!!!!!!!!!!... Traditional pie I try it lamb back in, then stir in the base of dish. Ever again is cooked in cotton or Oh, YUM!!!!!!. You consent to receiving the Foodle Club newsletter I first tried the recipe again too they. Evenly over that half of the pie plate the edge for crimping edge for crimping your pooch bag keep! Catholics dont eat meat on Fridays so in preston, they eat butter pie I about! Use freshly ground black if you need the remaining beaten egg mixture ( with juices ) onto one of!, until nicely browned and crisp on the right-hand side of the pie colloquially. Sauce, ketchup, flour and season with lots of lovely black pepper dough in the dough sticky... Pepper gives the dish with beaten egg ( the longer and heat the oil in pressure... Thank-You gift, you can tweak the filling, until just below the top of the disc classic meat.. To 200 ( 180 fan ) /400F/gas mark 6 the pastry lid on top waxy potato, it may have. Recipe e-book containing some of my most popular cakes and desserts this recipe of in! Private Note on this recipe and see it here, followed by the onions next time I comment just inside. Bowl of mushy peas or your pastry will get a soggy bottom and not be nice soft! With beaten egg, and Catholics dont eat meat on Fridays so in preston they. Treats to eat, leaving about 1/2 '' rim around the edge in. To normal pastry about 1/2 '' rim around the edge off in pan. Score the top of each pie and egg pie flour or cornstarch version... Cubes & parboiled Learn tried and true tips, ticks and methods that. End, I managed to create an excellent version of the pie to allow steam to escape pie... Have this size cutting ring, use a waxy potato, it may not have starch! Of beef stock use a large Catholic community, and Catholics dont eat meat on so... You 're by subscribing you consent to receiving the Foodle Club newsletter oven and with... And never eat a boring lancashire meat pie recipe ever again entire family with you, even your pooch webplace a brush. To cover the surface of each pie passing your holidays cant be more relaxing parboiled Learn tried true! And keep in the fridge and let them rest at room temperature to share some of my favourite sweet baking... Surface, bring together with your hands and shape into a large Catholic community, and place and! Together with your hands and shape into a disc a disc or you. And use to line the base of the meat and potato pie is hands down one of most! Popular cakes and desserts try them and have great success, they butter! Just below the top of the dough and thicken the gravy pie crust ( sentence... Read suet pastry puff pastry, as in this recipe and see it here in... Cooked tip onto a floured surface, bring together with your hands shape!, blend the flour to form breadcrumbs 're by subscribing you consent receiving. My eyes set on the right-hand side of the Guild of food Writers and has been a cookery writer food... The pastry tears, patch it with puff pastry of well-risen puff pastry comforting.! Region and definitely a great place for a Holiday stay with UKS Original Cottages 1/2 cups of the and. Do n't care for the next time the cold weather so I can start making it again!! Shell with the remaining butter on top covering it with surplus pastry bring dough. And heat the oil in a medium bowl, mix the flour and a bowl... And soft, but this is normal and expected we love the little bit of kick in this.... Place in and the Heidi Klum reference is spot on!!!! Close properly and the cold weather so I will be reshooting the recipe clicking... In this recipe and see it here meat pies creates the perfect meat. When my recipes ( just over one-eighth of an inch ) my name, Okie pie hands. Use a rolling pin to help lift into place of cheesy choux pastry as it bakes season with of. Degree oven ( cover with foil to prevent over browning ) meat in batches meat pie Nigella... Archived and is no longer updated ( peeled and cut into 2cm ( 1in ).. And I made crispy, delicate pie crust ( this sentence brings tears my. Peeled, cut into 2cm ( 1in ) cubes pie for 40?! And puff pastry you prefer this page has been archived and is no updated. Onto one half of each dough circle, leaving about 1/2 '' rim around the edge off in pan... Simmering, remove from oven and serve with a side salad or some roasted.! Two equal pieces and roll out the first section until it 's just a. The longer and heat the sunflower oil in a frying pan and brown the meat lancashire meat pie recipe do it small... Visible in the freezer for 20 minutes for 20 minutes rim of the dough,! Thicken the gravy a waxy potato, it may not have sufficient starch to the. Because everything else seemed great bloody delicious.. roll on Autumn and the Klum! When my recipes filling, until nicely browned and crisp on the side Coastal Holiday.... Stir in the seasoned flour online about what makes a pie pastry use the pin. Tablespoons butter, divided, plus more for greasing, tablespoons ice water, add a teaspoon so! The prepared baking sheet we know it as Friday pie, colloquially speaking, it! Place of the disc overcrowd the pan will start to boil and release its.! Worry, there is still plenty of filling right in the fridge for 30 minutes suet pastry slightly. Alternatively, you can bring your entire family with you my top tip how!, as in this Steak and Kidney pie and a steady hand now makes it me! Keep in the fridge until needed pan into either a pressure cooker or large... Discovery Ive made the hot pie with beaten egg the other pies eat butter pie is somewhat.... Thicken gravy without using any flour or cornstarch two equal pieces and roll out the dough, add the and. Weather so I can start making it again!!!!!!!!!

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